Split Pea Soup

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1 lb dried green split peas
• 1 ham hock
• 3 carrots
• 3 celery stalks
• 1 yellow onion
• 3 cloves garlic
• 6 cups chicken broth
• 1 tsp salt
• 1/2 tsp black pepper

Directions

1. Rinse split peas under cold water and pick out any debris, then set aside.
2. Dice the carrots, celery, and onion into small pieces and mince the garlic.
3. Add broth, split peas, ham hock, and all vegetables to a large pot and bring to a boil over high heat.
4. Reduce heat to low, cover, and simmer for about 1 hour stirring occasionally until peas are soft and broken down.
5. Remove ham hock, shred any meat from the bone, stir the meat back into the soup, and discard the bone.
6. Season with salt and pepper, stir well, and serve hot.

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