Roasted Brussels Sprouts

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 3 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp grated Parmesan cheese
• 1 tsp lemon juice

Directions

1. Preheat your oven to 425°F and line a large baking sheet with foil or parchment paper.
2. Toss the halved Brussels sprouts in a large bowl with olive oil, garlic powder, salt, and black pepper until evenly coated.
3. Spread the sprouts out in a single layer on the baking sheet with the cut sides facing down.
4. Roast for 20 to 25 minutes, flipping once halfway through, until the edges are crispy and golden brown.
5. Remove from the oven and immediately drizzle with lemon juice and sprinkle Parmesan cheese on top before serving.

More recipes to try

Wedge Salad Potato Salad Fish and Chips Pasta Primavera Herb-Marinated Grilled Chicken with Tangy Summer Slaw Poke Bowl