Pasta Primavera

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 12 oz penne pasta
• 2 tbsp olive oil
• 3 cloves garlic
• 1 cup cherry tomatoes
• 1 cup broccoli florets
• 1 zucchini
• 1/2 cup frozen peas
• 1/2 cup grated parmesan cheese
• salt and black pepper

Directions

1. Cook penne in a large pot of salted boiling water until al dente, then drain and set aside, saving half a cup of pasta water.
2. Slice the zucchini into thin half-moons and halve the cherry tomatoes, then mince the garlic cloves.
3. Heat olive oil in a large skillet over medium heat, add the garlic, and stir for about one minute until fragrant.
4. Add the broccoli and zucchini to the skillet and cook for four to five minutes, then stir in the cherry tomatoes and peas and cook two minutes more.
5. Toss the drained pasta into the skillet with the vegetables, adding a splash of the reserved pasta water to loosen everything up.
6. Season generously with salt and pepper, top with parmesan, and serve right away.

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