Spaghetti Bolognese

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1 lb ground beef
• 12 oz spaghetti
• 1 can (28 oz) crushed tomatoes
• 1 medium yellow onion, finely diced
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup grated parmesan cheese

Directions

1. Heat olive oil in a large skillet over medium heat, then cook the diced onion for about 4 minutes until soft and translucent.
2. Add the minced garlic and cook for one more minute, stirring constantly so it does not burn.
3. Add the ground beef and break it apart with a spoon, cooking until fully browned with no pink remaining, then drain any excess fat.
4. Pour in the crushed tomatoes, then stir in the oregano, salt, and pepper. Reduce heat to low and let the sauce simmer uncovered for 20 minutes.
5. While the sauce simmers, cook the spaghetti in a large pot of salted boiling water according to package directions, then drain well.
6. Serve the sauce over the spaghetti and top each plate with a sprinkle of grated parmesan cheese.

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