Vegetable Fried Rice

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 4 cups cooked rice
• 2 eggs
• 2 cups mixed vegetables
• 3 tbsp soy sauce
• 2 green onions
• 2 tbsp sesame oil

Directions

1. Scramble the eggs in a hot wok, then set aside.
2. Stir-fry the vegetables in sesame oil until tender.
3. Add the cold rice and soy sauce; toss over high heat 3–4 minutes.
4. Fold in the eggs and sliced green onions.

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