Cornbread

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 tbsp sugar
• 1 cup whole milk
• 2 eggs
• 1/4 cup unsalted butter

Directions

1. Preheat your oven to 400°F and grease an 8-inch square baking pan with a little butter or cooking spray.
2. Melt the butter and let it cool slightly, then whisk together the milk, eggs, and melted butter in a large bowl.
3. In a separate bowl, stir together the cornmeal, flour, baking powder, salt, and sugar until evenly combined.
4. Pour the dry ingredients into the wet ingredients and stir just until no large dry streaks remain, being careful not to overmix.
5. Pour the batter into the prepared pan and bake for 20 to 25 minutes, until the top is golden and a toothpick inserted in the center comes out clean.
6. Let the cornbread cool in the pan for 5 minutes before slicing and serving warm.

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