Breakfast Quesadilla

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 4 large flour tortillas
• 6 large eggs
• 1/4 cup milk
• 1 cup shredded cheddar cheese
• 4 strips bacon
• 1/4 cup diced green bell pepper
• 1/4 tsp salt
• 1/4 tsp black pepper

Directions

1. Cook bacon in a skillet over medium heat until crispy, then crumble it into small pieces and set aside.
2. Whisk together eggs, milk, salt, and black pepper in a bowl, then scramble them in the same skillet over medium-low heat until just set, stirring occasionally.
3. Lay one tortilla flat and sprinkle half with shredded cheese, then top with a portion of scrambled eggs, crumbled bacon, and diced bell pepper.
4. Fold the tortilla in half and press it gently, then cook in a lightly greased skillet over medium heat for about 2 minutes per side until golden and crispy.
5. Repeat with remaining tortillas and fillings, then slice each quesadilla into wedges and serve warm.

More recipes to try

Pork Dumplings Coleslaw Loaded Nachos Scalloped Potatoes Chicken Pot Pie Smoky Bacon & Cheddar Skillet Hash