Coleslaw

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1 lb green cabbage, thinly shredded
• 1 cup shredded carrots
• 1/2 cup mayonnaise
• 2 tbsp apple cider vinegar
• 1 tbsp sugar
• 1 tsp celery seed
• 1/2 tsp salt
• 1/4 tsp black pepper

Directions

1. Combine the shredded cabbage and carrots in a large mixing bowl and toss them together.
2. In a separate small bowl whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper until smooth.
3. Pour the dressing over the cabbage mixture and stir well until everything is evenly coated.
4. Taste and adjust salt, pepper, or sugar as needed to suit your preference.
5. Cover the bowl and refrigerate for at least 30 minutes so the flavors meld together before serving.

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