Zucchini Noodles

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 4 medium zucchini
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1/2 tsp red pepper flakes
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup grated parmesan cheese
• 1/4 cup fresh basil leaves, torn

Directions

1. Use a spiralizer or vegetable peeler to turn the zucchini into long noodle-like strands and set them aside on paper towels.
2. Sprinkle the zucchini noodles lightly with salt and let them sit for 5 minutes, then pat dry to remove extra moisture.
3. Heat olive oil in a large skillet over medium heat, then add the garlic and red pepper flakes and cook for about 1 minute until fragrant.
4. Add the zucchini noodles to the skillet and toss them with tongs for 2 to 3 minutes until just tender but still slightly firm.
5. Season with black pepper, then transfer to plates and top with parmesan and fresh basil before serving.

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