Sausage and Peppers

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1 lb Italian sausage links
• 3 bell peppers assorted colors sliced
• 1 large onion sliced
• 3 cloves garlic minced
• 1 can (14 oz) diced tomatoes
• 2 tbsp olive oil
• 1 tsp Italian seasoning
• salt and black pepper

Directions

1. Heat olive oil in a large skillet over medium-high heat and brown the sausage links on all sides for about 6 minutes, then set them aside on a plate.
2. Add the sliced onions and peppers to the same skillet and cook for 5 minutes until they start to soften.
3. Stir in the minced garlic and cook for another minute until fragrant.
4. Pour in the diced tomatoes along with the Italian seasoning, salt, and pepper, then stir everything together.
5. Slice the browned sausage into thick rounds and nestle them back into the skillet with the vegetables.
6. Reduce heat to medium-low, cover, and simmer for 15 minutes until the sausage is fully cooked through and the flavors have melded together.

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