Arancini

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 2 cups arborio rice
• 4 cups chicken broth
• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 2 eggs beaten
• 1 cup Italian seasoned breadcrumbs
• 1/2 tsp salt
• 2 cups vegetable oil for frying

Directions

1. Cook arborio rice in chicken broth over medium heat stirring often until liquid is absorbed and rice is thick and sticky, then spread onto a sheet pan and let cool completely in the fridge for 30 minutes.
2. Mix the cooled rice with parmesan cheese and one beaten egg until well combined.
3. Scoop about 2 tablespoons of rice mixture into your palm, press a small cube of mozzarella into the center, then close the rice around it and roll firmly into a ball.
4. Dip each ball into the remaining beaten egg then roll in breadcrumbs until fully coated.
5. Heat oil in a deep pot to 350 degrees F and fry the balls in batches for about 3 to 4 minutes turning occasionally until golden brown all over.
6. Drain on paper towels and serve hot.

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