Fish Tacos

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1 lb white fish fillets such as cod or tilapia
• 8 small corn tortillas
• 1 cup shredded cabbage
• 1/2 cup sour cream
• 2 tbsp lime juice
• 1 tsp chili powder
• 1 tsp garlic powder
• 1 tbsp olive oil
• salt and pepper

Directions

1. Pat the fish dry and season both sides with chili powder, garlic powder, salt, and pepper.
2. Heat olive oil in a skillet over medium-high heat, then cook the fish for about 3 minutes per side until it flakes easily, then break it into chunks.
3. Stir together the sour cream and lime juice in a small bowl to make a quick crema sauce.
4. Warm the tortillas in a dry skillet or directly over a gas flame for about 30 seconds per side.
5. Layer fish chunks and shredded cabbage onto each tortilla, then drizzle with the lime crema.
6. Serve immediately with extra lime wedges on the side.

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