Meat Lasagna

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1 lb ground beef
• 12 oz lasagna noodles
• 24 oz marinara sauce
• 15 oz ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1 egg
• 1 tsp garlic powder
• 1 tsp dried Italian seasoning

Directions

1. Preheat oven to 375°F. Cook lasagna noodles according to package directions, drain, and set aside.
2. Brown ground beef in a skillet over medium heat, drain excess fat, then stir in marinara sauce, garlic powder, and Italian seasoning. Simmer for 5 minutes.
3. In a bowl, mix ricotta cheese, egg, and half the parmesan until combined.
4. Spread a thin layer of meat sauce on the bottom of a 9x13 baking dish. Layer noodles, ricotta mixture, meat sauce, and mozzarella. Repeat layers until ingredients are used, finishing with mozzarella and remaining parmesan on top.
5. Cover tightly with foil and bake for 30 minutes, then remove foil and bake another 15 minutes until bubbly and golden.
6. Let lasagna rest for 10 minutes before slicing and serving.

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