Scrambled Eggs

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 8 large eggs
• 1/4 cup whole milk
• 2 tbsp unsalted butter
• 1/4 tsp salt
• 1/8 tsp black pepper
• 2 tbsp shredded cheddar cheese
• 1 tbsp fresh chives

Directions

1. Crack all eggs into a bowl, add milk, salt, and pepper, then whisk together until the yolks and whites are fully combined and slightly frothy.
2. Place a nonstick skillet over medium-low heat and melt the butter, swirling to coat the pan evenly.
3. Pour the egg mixture into the pan and let it sit undisturbed for about 20 seconds until the edges just begin to set.
4. Using a rubber spatula, gently push the eggs from the edges toward the center in slow, wide folds, pausing between each fold to let the liquid egg flow to the edges.
5. When the eggs look mostly set but still slightly glossy and wet, remove the pan from the heat and fold in the shredded cheddar, letting residual heat finish cooking them.
6. Transfer to plates and top with snipped fresh chives before serving immediately.

More recipes to try

Stuffed Mushrooms Chicken Tortilla Soup Key Lime Pie Caesar Salad Vegetable Frittata Chicken Alfredo