Focaccia

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 3 cups all-purpose flour
• 1 packet instant yeast (2.25 tsp)
• 1 tsp sugar
• 1.25 tsp salt
• 1 cup warm water
• 4 tbsp olive oil, divided
• 1 tsp flaky sea salt
• 2 tsp fresh rosemary, chopped

Directions

1. Mix flour, yeast, sugar, and salt in a large bowl, then stir in warm water and 2 tbsp olive oil until a shaggy dough forms. Knead on a floured surface for about 5 minutes until smooth.
2. Place dough in an oiled bowl, cover with a damp towel, and let it rise at room temperature for 1 hour or until doubled in size.
3. Pour 1 tbsp olive oil into a 9x13 inch baking pan and press the dough out to fill the pan evenly.
4. Cover and let the dough rest another 20 minutes, then use your fingers to dimple the surface all over.
5. Drizzle the remaining 1 tbsp olive oil over the top and sprinkle with flaky salt and rosemary.
6. Bake at 425°F for 20 to 22 minutes until golden brown on top. Let cool 10 minutes before slicing.

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