Egg Drop Soup

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 4 cups chicken broth
• 2 eggs
• 1 tbsp cornstarch
• 2 tbsp cold water
• 1/2 tsp ground ginger
• 1/2 tsp salt
• 1/4 tsp white pepper
• 2 green onions

Directions

1. Pour the chicken broth into a medium saucepan and bring it to a gentle boil over medium-high heat.
2. Stir in the ground ginger, salt, and white pepper.
3. In a small bowl, mix the cornstarch with the cold water until smooth, then pour it into the boiling broth while stirring to thicken slightly.
4. Crack the eggs into a small bowl and beat them well with a fork.
5. Reduce the heat to medium-low, then slowly drizzle the beaten eggs into the broth in a thin stream while stirring the soup in a slow circle to create ribbons.
6. Ladle into bowls and top with sliced green onions before serving.

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