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Lemon Bars
An original, easy recipe from Shop by Aisle.
✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 3/4 cup granulated sugar
- 3 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp all-purpose flour
Directions
- Preheat oven to 350°F and lightly grease an 8x8 inch baking pan.
- Mix 1 cup flour, powdered sugar, and softened butter until crumbly, then press evenly into the pan and bake for 15 minutes until lightly golden.
- Whisk together the eggs, granulated sugar, lemon juice, lemon zest, and 2 tbsp flour until smooth and well combined.
- Pour the lemon filling over the warm crust and return the pan to the oven for 20 minutes until the filling is set and no longer jiggles.
- Let the bars cool completely at room temperature, then refrigerate for at least 30 minutes before cutting.
- Dust the top generously with extra powdered sugar before slicing into squares and serving.
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