Meatball Subs

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• 2 cups marinara sauce
• 4 hoagie rolls
• 1 cup shredded mozzarella cheese
• 1/2 tsp salt and pepper

Directions

1. Preheat oven to 400°F. Mix ground beef, breadcrumbs, egg, garlic, Italian seasoning, salt, and pepper in a bowl until just combined, then roll into 1-inch meatballs.
2. Place meatballs on a lightly greased baking sheet and bake for 18 minutes until cooked through and browned.
3. Warm marinara sauce in a saucepan over medium heat and add the cooked meatballs, stirring gently to coat.
4. Split hoagie rolls and place them open-faced on a baking sheet, then spoon meatballs and sauce onto each roll and top with mozzarella.
5. Broil on high for 2 to 3 minutes until the cheese is melted and bubbly, then serve hot.

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