Flan

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 3/4 cup granulated sugar
• 2 tbsp water
• 3 large eggs
• 1 can (14 oz) sweetened condensed milk
• 1 cup whole milk
• 1 tsp vanilla extract
• 1 pinch salt

Directions

1. Preheat oven to 325°F. In a small saucepan over medium heat, combine sugar and water, swirling occasionally until mixture turns a deep amber caramel color, then quickly pour it into the bottom of a 9-inch round cake pan and tilt to coat evenly. Let it harden for a few minutes.
2. In a blender, combine eggs, condensed milk, whole milk, vanilla, and salt. Blend on low for about 30 seconds until smooth and well mixed.
3. Slowly pour the custard mixture over the hardened caramel in the pan. Place the cake pan inside a larger roasting pan and add hot water to the roasting pan until it reaches halfway up the sides of the cake pan.
4. Carefully transfer to the oven and bake for 50 to 55 minutes, until the center is just barely set and jiggles slightly when nudged.
5. Remove the cake pan from the water bath and let it cool to room temperature, then refrigerate for at least 3 hours or overnight until fully chilled and set.
6. Run a thin knife around the edges, place a large plate over the pan, and flip quickly to unmold so the caramel runs over the top. Slice and serve chilled.

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