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Beef Bulgogi
An original, easy recipe from Shop by Aisle.
✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.
Ingredients
- 1 lb thinly sliced ribeye or sirloin beef
- 4 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 4 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 green onions, sliced
- 1 tbsp toasted sesame seeds
Directions
- In a bowl, mix together soy sauce, brown sugar, sesame oil, garlic, and ginger until the sugar dissolves.
- Add the sliced beef to the marinade, toss well to coat every piece, then cover and refrigerate for at least 30 minutes.
- Heat a large skillet or grill pan over medium-high heat until very hot.
- Cook the marinated beef in a single layer for about 2 minutes per side until nicely caramelized and cooked through, working in batches if needed.
- Transfer to a serving plate and top with sliced green onions and sesame seeds.
- Serve hot over steamed white rice.
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