Breakfast Casserole

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 6 large eggs
• 1 cup whole milk
• 1 lb breakfast sausage, cooked and crumbled
• 2 cups frozen shredded hash browns, thawed
• 1 cup shredded cheddar cheese
• 1/2 cup diced green bell pepper
• 1/4 cup diced onion
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Directions

1. Preheat your oven to 375°F and lightly grease a 9x13 inch baking dish.
2. Spread the thawed hash browns evenly across the bottom of the baking dish, then scatter the cooked sausage, bell pepper, and onion on top.
3. In a mixing bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper until fully combined.
4. Pour the egg mixture evenly over the sausage and hash brown layer, then sprinkle the shredded cheddar cheese across the top.
5. Bake uncovered for 35 to 40 minutes until the eggs are set in the center and the cheese is golden and bubbly.
6. Let the casserole rest for 5 minutes before slicing and serving.

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