Chicken and Dumplings

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1.5 lbs boneless skinless chicken thighs
• 4 cups chicken broth
• 2 cups water
• 2 medium carrots, sliced
• 2 stalks celery, chopped
• 1 tsp garlic powder
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 3/4 cup milk
• 3 tbsp butter, melted

Directions

1. Place chicken, broth, water, carrots, celery, and garlic powder in a large pot and bring to a boil, then reduce heat and simmer for 20 minutes until chicken is cooked through.
2. Remove chicken and shred it into bite-sized pieces using two forks, then return the shredded chicken to the pot.
3. In a bowl, stir together flour, baking powder, a pinch of salt, milk, and melted butter until a soft sticky dough forms.
4. Drop spoonfuls of the dough into the gently simmering broth, spacing them out so they have room to puff up.
5. Cover the pot with a lid and let everything cook undisturbed for 15 minutes until the dumplings are firm and cooked through.
6. Taste the broth, adjust salt as needed, and serve hot in deep bowls.

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