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Lobster Roll
An original, easy recipe from Shop by Aisle.
✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.
Ingredients
- 1.5 lbs cooked lobster meat, chopped into chunks
- 3 tbsp mayonnaise
- 1 tbsp fresh lemon juice
- 2 tbsp celery, finely diced
- 1 tbsp fresh chives, chopped
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp unsalted butter
- 4 top-split hot dog buns
Directions
- In a bowl, gently mix together the lobster meat, mayonnaise, lemon juice, celery, chives, salt, and pepper until evenly combined, then refrigerate for 15 minutes.
- Melt butter in a skillet over medium heat and toast the outside of each bun for about 1 to 2 minutes per side until golden brown.
- Spoon the chilled lobster mixture evenly into each toasted bun and serve immediately.
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