Chicken Stir-Fry

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1 lb boneless skinless chicken breast
• 2 cups broccoli florets
• 1 red bell pepper
• 3 cloves garlic
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp vegetable oil
• 1 tsp cornstarch

Directions

1. Slice chicken into thin strips and toss with cornstarch until lightly coated.
2. Heat vegetable oil in a large skillet or wok over high heat until shimmering.
3. Add chicken and cook 4 to 5 minutes, stirring often, until golden and cooked through, then set aside.
4. Add broccoli and sliced bell pepper to the pan and stir-fry 3 minutes until just tender.
5. Stir in minced garlic and cook 30 seconds, then return chicken to the pan.
6. Pour soy sauce and sesame oil over everything, toss to coat, and serve hot over rice.

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