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Chicken Noodle Soup
An original, easy recipe from Shop by Aisle.
✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.
Ingredients
- 1 tbsp olive oil
- 2 carrots
- 2 stalks celery
- 1 onion
- 8 cups chicken broth
- 2 cups cooked chicken
- 3 cups egg noodles
- salt and pepper
Directions
- Heat the oil in a large pot and cook the chopped carrots, celery, and onion for 5–6 minutes until softened.
- Pour in the chicken broth and bring to a boil.
- Add the egg noodles and cook until tender, about 7 minutes.
- Stir in the shredded cooked chicken and heat through.
- Season with salt and pepper and serve.
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