Peach Cobbler

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 4 cups fresh peaches, peeled and sliced
• 3/4 cup granulated sugar, divided
• 1 cup all-purpose flour
• 1 tbsp baking powder
• 1/4 tsp salt
• 1 tsp cinnamon
• 1 cup whole milk
• 1/2 cup unsalted butter

Directions

1. Preheat oven to 375°F. Place butter in a 9x13 baking dish and set it in the oven to melt while it preheats.
2. Toss sliced peaches with 1/4 cup of the sugar and the cinnamon in a bowl, then set aside.
3. Whisk together the flour, remaining 1/2 cup sugar, baking powder, and salt in a separate bowl, then stir in the milk until a smooth batter forms.
4. Carefully pour the batter directly over the melted butter in the hot dish — do not stir.
5. Spoon the sugared peaches evenly over the top of the batter — again, do not stir.
6. Bake for 40 to 45 minutes until the top is golden brown and a toothpick inserted into the batter portion comes out clean. Let cool 10 minutes before serving.

More recipes to try

Creamy Chicken & Wild Rice Soup Homemade Granola Chicken Parmesan Gazpacho Sausage and Egg Sandwich Zesty Garlic Butter Shrimp Skillet