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Sausage and Egg Sandwich
An original, easy recipe from Shop by Aisle.
✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.
Ingredients
- 1 lb ground breakfast sausage
- 4 large eggs
- 4 English muffins
- 4 slices American cheese
- 2 tbsp butter
- 1/4 tsp black pepper
- salt
Directions
- Divide the sausage into 4 equal patties and cook them in a skillet over medium heat for about 4 minutes per side until cooked through, then set aside.
- Split and toast the English muffins in a toaster or under the broiler until lightly golden.
- Melt the butter in the same skillet over medium-low heat, crack in the eggs, season with salt and pepper, and cook to your liking, either sunny side up or flipped.
- Lay a slice of cheese on each bottom muffin half so it softens from the heat of the egg when you add it.
- Stack a sausage patty and a cooked egg on top of the cheese, then press the top muffin half down gently.
- Serve immediately while everything is still warm.
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