Sweet and Sour Pork

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1 lb pork shoulder, cut into 1-inch cubes
• 1/2 cup cornstarch
• 1/3 cup ketchup
• 1/4 cup rice vinegar
• 3 tbsp brown sugar
• 1 tbsp soy sauce
• 1 red bell pepper, chopped into chunks
• 1 cup pineapple chunks
• 2 tbsp vegetable oil

Directions

1. Toss pork cubes in cornstarch until fully coated, shaking off any excess.
2. Heat oil in a large skillet over medium-high heat and fry pork pieces until golden and crispy on all sides, about 6-8 minutes total, then set aside.
3. In a small bowl, stir together ketchup, rice vinegar, brown sugar, and soy sauce until the sugar dissolves.
4. In the same skillet, cook bell pepper for 2 minutes, then add pineapple chunks and stir for another minute.
5. Pour the sauce into the skillet and bring to a simmer, then add the pork back in and toss everything together until well coated and heated through.
6. Serve immediately over steamed white rice.

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