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Homemade Hummus
An original, easy recipe from Shop by Aisle.
✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.
Ingredients
- 15 oz canned chickpeas, drained and rinsed
- 3 tbsp tahini
- 2 tbsp fresh lemon juice
- 2 cloves garlic
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp cumin
- 3 tbsp cold water
Directions
- Add the chickpeas, tahini, lemon juice, garlic, olive oil, salt, and cumin into a food processor.
- Blend everything together for about one minute until roughly combined.
- With the processor running, slowly drizzle in the cold water one tablespoon at a time until the hummus reaches a smooth and creamy texture.
- Taste and adjust salt or lemon juice as needed, then blend for another 30 seconds.
- Scoop into a bowl, drizzle a little olive oil on top, and sprinkle with a pinch of paprika or cumin before serving.
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