Grilled Swordfish

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 4 swordfish steaks, about 6 oz each
• 3 tbsp olive oil
• 2 tbsp fresh lemon juice
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp fresh parsley, chopped

Directions

1. Whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper in a small bowl to make the marinade.
2. Place swordfish steaks in a shallow dish and pour the marinade over them, turning to coat both sides. Let them sit for 20 minutes at room temperature.
3. Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
4. Grill the swordfish for about 4 to 5 minutes per side, flipping once, until the fish is opaque throughout and has nice grill marks.
5. Remove from the grill and let rest for 2 minutes, then sprinkle with fresh parsley and serve with lemon wedges on the side.

More recipes to try

Black Bean & Corn Stuffed Poblano Peppers Beef Kabobs Osso Buco Blackened Catfish Chocolate Mousse Matzo Ball Soup