Baked Beans

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 2 cans navy beans, drained and rinsed
• 4 slices bacon, chopped
• 1 small yellow onion, diced
• 1/3 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp yellow mustard
• 1 tbsp apple cider vinegar
• 1/2 tsp garlic powder

Directions

1. Preheat your oven to 325°F.
2. In an oven-safe pot or Dutch oven, cook the chopped bacon over medium heat until it starts to crisp, then add the diced onion and cook another 3 minutes until softened.
3. Stir in the ketchup, brown sugar, mustard, apple cider vinegar, and garlic powder until everything is combined.
4. Add the drained beans and stir gently to coat them in the sauce, then pour in 1/4 cup of water.
5. Cover the pot and bake in the oven for 45 minutes, then uncover and bake another 15 minutes until the sauce thickens.
6. Taste and adjust salt or sweetness as needed, then serve hot.

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