Banana Pudding

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 3 cups whole milk
• 1/2 cup granulated sugar
• 3 tbsp cornstarch
• 3 egg yolks
• 2 tbsp unsalted butter
• 1 tsp vanilla extract
• 3 ripe bananas, sliced
• 40 vanilla wafer cookies

Directions

1. Whisk together the sugar, cornstarch, and egg yolks in a medium saucepan, then slowly stir in the milk until smooth.
2. Cook the mixture over medium heat, stirring constantly, until it thickens and just begins to bubble, about 8 minutes, then remove from heat.
3. Stir the butter and vanilla into the hot pudding until fully melted and combined.
4. In a 2-quart dish, lay down a single layer of vanilla wafers, top with half the banana slices, then pour half the pudding over everything.
5. Repeat the layers with the remaining wafers, bananas, and pudding.
6. Cover with plastic wrap pressed directly on the surface and refrigerate at least 2 hours before serving.

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