Prime Rib

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 4 lb bone-in prime rib roast
• 2 tbsp kosher salt
• 1 tbsp black pepper
• 1 tbsp garlic powder
• 1 tbsp dried rosemary
• 2 tbsp olive oil
• 4 cloves fresh garlic, minced

Directions

1. Take the roast out of the fridge 1 hour before cooking so it comes to room temperature.
2. Mix together the salt, pepper, garlic powder, rosemary, olive oil, and minced garlic into a paste, then rub it all over the roast.
3. Place the roast bone-side down in a roasting pan and cook at 500°F for 15 minutes to build a crust.
4. Lower the oven to 325°F and continue roasting until a meat thermometer reads 120°F in the center for medium-rare, roughly 1.5 to 2 hours.
5. Pull the roast from the oven, tent it loosely with foil, and let it rest for 20 minutes before carving.
6. Slice between the bones and serve with the pan drippings spooned over the top.

More recipes to try

Calzone Honey-Lemon Arugula Salad with Grilled Chicken, Pear and Candied Walnuts Chicken Alfredo Vanilla Cupcakes Pad Thai Blackened Catfish