Calzone

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1 lb store-bought pizza dough
• 1 cup ricotta cheese
• 1.5 cups shredded mozzarella cheese
• 0.5 cup sliced pepperoni
• 0.5 tsp garlic powder
• 1 tsp dried Italian seasoning
• 1 egg beaten
• 0.5 cup marinara sauce for dipping

Directions

1. Preheat oven to 425°F and line a baking sheet with parchment paper.
2. Divide the dough into 4 equal pieces and roll each into a circle about 8 inches wide on a lightly floured surface.
3. Mix the ricotta, half the mozzarella, garlic powder, and Italian seasoning in a bowl until combined.
4. Spoon the ricotta mixture onto one half of each dough circle, then top with pepperoni and the remaining mozzarella, leaving a 1-inch border.
5. Fold the empty half of the dough over the filling and press the edges firmly together, then crimp with a fork to seal. Brush the tops with beaten egg and cut two small slits in each.
6. Bake for 18 to 22 minutes until golden brown, then let rest 5 minutes before serving with warm marinara sauce.

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