Beef Barbacoa

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 2 lbs beef chuck roast, cut into large chunks
• 3 chipotle peppers in adobo sauce
• 4 cloves garlic
• 1 tsp ground cumin
• 1 tsp dried oregano
• 2 tbsp apple cider vinegar
• 1/2 cup beef broth
• 1 tsp salt
• 1/2 tsp black pepper

Directions

1. Blend chipotle peppers, garlic, cumin, oregano, vinegar, and beef broth together until smooth.
2. Season beef chunks all over with salt and pepper, then place them in a slow cooker.
3. Pour the blended chipotle sauce over the beef and toss to coat evenly.
4. Cover and cook on low for 8 hours or on high for 4 hours until the beef is very tender.
5. Use two forks to shred the beef directly in the slow cooker and stir it into the cooking juices.
6. Serve in warm tortillas with your favorite toppings like diced onion, cilantro, and lime wedges.

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