Vanilla Cupcakes

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1/2 cup whole milk
• 2 tsp vanilla extract
• 1 1/2 tsp baking powder
• 1/4 tsp salt

Directions

1. Preheat your oven to 350°F and line a 12-cup muffin tin with paper liners.
2. Beat the softened butter and sugar together in a large bowl until light and fluffy, about 2 minutes.
3. Mix in the eggs one at a time, then stir in the vanilla extract.
4. Add the flour, baking powder, and salt to the bowl, alternating with the milk, and stir until just combined with no dry streaks remaining.
5. Divide the batter evenly among the lined cups, filling each about two-thirds full.
6. Bake for 18 to 20 minutes until a toothpick inserted in the center comes out clean, then let cool completely before frosting.

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