fresh & sorted
Roasted Cauliflower
An original, easy recipe from Shop by Aisle.
✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.
Ingredients
- 1 large head cauliflower, cut into florets
- 3 tbsp olive oil
- 3/4 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 2 tbsp grated parmesan cheese
- 1 tbsp fresh parsley, chopped
Directions
- Preheat your oven to 425°F and line a large baking sheet with parchment paper.
- Toss the cauliflower florets in a large bowl with olive oil, salt, pepper, garlic powder, and smoked paprika until evenly coated.
- Spread the florets out in a single layer on the prepared baking sheet, making sure they are not crowded.
- Roast for 20 minutes, then flip the florets and roast for another 10 to 15 minutes until the edges are golden brown and crispy.
- Remove from the oven, sprinkle with parmesan and fresh parsley, and serve immediately.
Turn this into a shopping list
Shop by Aisle adds every ingredient to a list that sorts itself by your store's aisles — plus AI meal plans, a recipe generator, and more.
Open Shop by Aisle — it's free
