Homemade Granola

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 3 cups old-fashioned rolled oats
• 1/3 cup honey
• 1/4 cup coconut oil, melted
• 1/2 cup sliced almonds
• 1/4 cup pumpkin seeds
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/2 cup dried cranberries

Directions

1. Preheat your oven to 325°F and line a large baking sheet with parchment paper.
2. In a big bowl, stir together the oats, almonds, pumpkin seeds, cinnamon, and salt until combined.
3. Pour the melted coconut oil and honey over the oat mixture and toss everything well so it is evenly coated.
4. Spread the mixture in a single even layer on the prepared baking sheet and bake for 20 to 25 minutes, stirring once halfway through, until golden brown.
5. Remove the pan from the oven and let the granola cool completely on the pan without stirring so clusters can form.
6. Once fully cooled, mix in the dried cranberries and store in an airtight container at room temperature for up to two weeks.

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