Chocolate Chip Cookies

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter
• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 2 eggs
• 2 tsp vanilla extract
• 2 cups chocolate chips

Directions

1. Preheat your oven to 375°F and line two baking sheets with parchment paper.
2. Beat the softened butter with both sugars in a large bowl until the mixture looks light and fluffy, then mix in the eggs and vanilla.
3. Stir the flour, baking soda, and salt together in a separate bowl, then slowly blend that dry mixture into the butter mixture until just combined.
4. Fold in the chocolate chips, then drop rounded tablespoons of dough onto the prepared baking sheets about 2 inches apart.
5. Bake for 9 to 11 minutes until the edges turn golden but the centers still look slightly soft, then let them cool on the pan for 5 minutes before moving to a rack.

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