Chicken Gyros

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1.5 lbs boneless skinless chicken thighs
• 1/2 cup plain Greek yogurt
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 2 tsp dried oregano
• 1 tsp garlic powder
• 4 pita breads
• 1 cup tzatziki sauce
• 1 small red onion, thinly sliced
• 1 large tomato, diced

Directions

1. In a bowl mix together the yogurt, olive oil, lemon juice, oregano, and garlic powder to make a marinade, then add the chicken thighs and coat well, letting them sit for at least 30 minutes in the fridge.
2. Heat a skillet or grill pan over medium-high heat and cook the marinated chicken for about 6 to 7 minutes per side until nicely charred and cooked through.
3. Let the chicken rest for 5 minutes then slice it into thin strips.
4. Warm the pita breads in a dry skillet or directly over a flame for about 30 seconds per side.
5. Spread a generous spoonful of tzatziki onto each pita, then pile on the sliced chicken, diced tomato, and red onion.
6. Roll each pita up tightly and serve right away.

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