Roast Chicken

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1 (4 lb) whole chicken
• 2 tbsp olive oil
• 1 lemon
• 4 cloves garlic
• 1 tsp salt
• 1/2 tsp black pepper
• 2 sprigs fresh rosemary

Directions

1. Preheat the oven to 425°F (220°C). Pat the chicken dry.
2. Rub it all over with olive oil, then season inside and out with salt and pepper.
3. Place the halved lemon, garlic, and rosemary inside the cavity.
4. Roast for about 1 hour 20 minutes, until the juices run clear and a thermometer reads 165°F.
5. Let it rest for 10 minutes before carving.

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