Garlic Butter Shrimp

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 4 tbsp unsalted butter
• 5 cloves garlic, minced
• 2 tbsp olive oil
• 1/4 tsp red pepper flakes
• 2 tbsp fresh lemon juice
• 2 tbsp fresh parsley, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Directions

1. Pat shrimp dry with paper towels, then season both sides with salt and black pepper.
2. Heat olive oil in a large skillet over medium-high heat until shimmering, then add shrimp in a single layer and cook about 1 minute per side until just pink, then transfer to a plate.
3. Reduce heat to medium and melt butter in the same skillet, then add garlic and red pepper flakes and stir constantly for about 1 minute until fragrant but not browned.
4. Return shrimp to the skillet and toss to coat everything in the garlic butter, cooking for another 30 seconds.
5. Drizzle lemon juice over the shrimp and give everything a final toss.
6. Remove from heat, sprinkle with fresh parsley, and serve immediately over rice or with crusty bread.

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