Tuna Salad

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 2 cans chunk light tuna in water
• 1/3 cup mayonnaise
• 2 stalks celery
• 1/4 cup red onion
• 1 tbsp yellow mustard
• 1 tbsp sweet pickle relish
• 1 tsp lemon juice
• salt and black pepper

Directions

1. Drain the tuna cans thoroughly and add the tuna to a medium mixing bowl, breaking up any large chunks with a fork.
2. Finely chop the celery and red onion, then add them to the bowl with the tuna.
3. Add the mayonnaise, mustard, relish, and lemon juice to the bowl and stir everything together until evenly combined.
4. Taste the mixture and season with salt and black pepper as needed.
5. Cover the bowl and refrigerate for at least 15 minutes before serving so the flavors can meld together.
6. Serve on bread, crackers, or over a bed of lettuce.

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