Honey Mustard Chicken

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 2 lbs boneless skinless chicken thighs
• 3 tbsp honey
• 2 tbsp Dijon mustard
• 1 tbsp yellow mustard
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tsp smoked paprika

Directions

1. Preheat your oven to 400°F and lightly grease a baking dish with a little olive oil.
2. In a small bowl, whisk together the honey, Dijon mustard, yellow mustard, olive oil, minced garlic, salt, pepper, and smoked paprika until smooth.
3. Pat the chicken thighs dry with paper towels, then place them in the baking dish in a single layer.
4. Pour the honey mustard sauce over the chicken and turn each piece to coat it evenly on all sides.
5. Bake uncovered for 35 to 40 minutes, until the chicken is cooked through and the top is golden and slightly caramelized.
6. Let the chicken rest for 5 minutes before serving, spooning any extra pan sauce on top.

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