Shepherd's Pie

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1 lb ground lamb
• 4 russet potatoes
• 1 cup frozen peas and carrots
• 1 yellow onion
• 2 cloves garlic
• 2 tbsp tomato paste
• 1 cup beef broth
• 3 tbsp butter
• 1/2 cup milk
• salt and pepper

Directions

1. Peel and cube potatoes, boil in salted water until tender, then drain and mash with butter and milk until smooth, season with salt and pepper and set aside.
2. Preheat your oven to 400°F.
3. In a large oven-safe skillet over medium heat, cook the diced onion and garlic until soft, then add the ground lamb and brown it completely, draining any excess fat.
4. Stir in the tomato paste, beef broth, and frozen peas and carrots, letting everything simmer together for about 5 minutes until the liquid reduces slightly.
5. Spread the mashed potatoes evenly over the meat mixture in the skillet, smoothing the top with a spatula.
6. Bake uncovered for 20 minutes until the potato topping is lightly golden, then let it rest for 5 minutes before serving.

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