Lemon Garlic Tilapia

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 4 tilapia fillets
• 3 tbsp unsalted butter
• 4 cloves garlic
• 1 lemon
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp fresh parsley

Directions

1. Preheat your oven to 400°F and lightly grease a baking dish with cooking spray.
2. Pat the tilapia fillets dry and lay them in a single layer in the baking dish.
3. Melt the butter in a small pan over low heat, stir in the minced garlic, and cook for about 1 minute until fragrant.
4. Spoon the garlic butter evenly over each fillet, then squeeze the lemon juice on top and sprinkle with paprika, salt, and pepper.
5. Bake uncovered for 12 to 15 minutes until the fish flakes easily with a fork.
6. Remove from the oven and garnish with chopped fresh parsley and thin lemon slices before serving.

More recipes to try

Silky Mushroom Risotto for Two Smoky Paprika Sausage & Rainbow Veggie Sheet Pan Dinner Cucumber Dill Yogurt Chicken Wraps Smoky Paprika Chicken & Rice Panzanella Black Bean & Corn Stuffed Poblanos