Smoky Paprika Sausage & Rainbow Veggie Sheet Pan Dinner

This sheet-pan dinner is the weeknight hero you never knew you needed — smoky kielbasa and tender roasted vegetables come together with barely any cleanup. A bold smoked paprika and garlic olive oil glaze ties everything together into one irresistible, caramelized bite. Just chop, toss, and let your oven do all the heavy lifting!

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1 lb kielbasa sausage, sliced into 1/2-inch coins
• 2 cups broccoli florets
• 1 large red bell pepper, chopped into 1-inch pieces
• 1 medium zucchini, halved and sliced
• 1 cup cherry tomatoes
• 3 tbsp olive oil
• 2 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt and black pepper to taste

Directions

1. Preheat your oven to 425°F and line a large rimmed sheet pan with foil or parchment paper.
2. In a small bowl, whisk together the olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
3. Spread the sliced kielbasa, broccoli, bell pepper, zucchini, and cherry tomatoes evenly across the sheet pan in a single layer.
4. Drizzle the smoky oil mixture over everything and toss well directly on the pan until all the sausage and veggies are thoroughly coated.
5. Spread everything back into a single even layer, making sure nothing is piled on top of itself so it roasts rather than steams.
6. Roast in the preheated oven for 20 to 25 minutes, flipping everything once halfway through, until the sausage is lightly crisped and the veggies have caramelized edges.
7. Remove from the oven and let rest for 2 minutes before serving straight from the pan.

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