Sauteed Green Beans

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1 lb fresh green beans, trimmed
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp butter
• 1 tsp lemon juice

Directions

1. Bring a large pot of salted water to a boil, add the green beans, and blanch for 2 minutes, then drain and pat dry.
2. Heat olive oil in a large skillet over medium-high heat until shimmering.
3. Add the green beans to the skillet and cook undisturbed for 2 minutes so they start to blister slightly.
4. Stir in the minced garlic and toss everything together, cooking for another 2 minutes.
5. Add the butter and toss until melted and the beans are evenly coated.
6. Remove from heat, drizzle with lemon juice, season with salt and pepper, and serve immediately.

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