fresh & sorted
Corn on the Cob
An original, easy recipe from Shop by Aisle.
✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.
Ingredients
- 4 ears fresh corn, husks and silk removed
- 4 tbsp unsalted butter
- 1 tsp salt
- 1/2 tsp black pepper
- 8 cups water
Directions
- Fill a large pot with water and bring it to a rolling boil over high heat.
- Drop the husked corn ears into the boiling water and cook for 8 to 10 minutes until the kernels are tender.
- Use tongs to carefully lift each ear out of the pot and set them on a plate to cool for one minute.
- Rub a tablespoon of butter over each hot ear of corn so it melts evenly across the kernels.
- Sprinkle salt and black pepper over each ear to taste and serve immediately.
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