Smoky Sausage and Rainbow Veggie Sheet Pan Dinner

This effortless sheet pan dinner brings together smoky smoked sausage and a colorful medley of vegetables all roasted together until beautifully caramelized. A simple paprika-garlic glaze ties everything together with deep, smoky flavor that tastes like you worked way harder than you did. It is the kind of weeknight meal that leaves almost no dishes and gets everyone excited to sit down at the table.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1 lb smoked kielbasa sausage, sliced into 1/2-inch coins
• 2 cups broccoli florets
• 1 large red bell pepper, chopped into 1-inch pieces
• 1 large zucchini, halved and sliced
• 1 cup cherry tomatoes
• 3 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt and black pepper each

Directions

1. Preheat your oven to 425°F and line a large rimmed sheet pan with foil or parchment paper.
2. In a small bowl whisk together the olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Add the sausage coins, broccoli, bell pepper, zucchini, and cherry tomatoes to the sheet pan in a single layer.
4. Drizzle the smoky oil mixture over everything and toss directly on the pan until evenly coated.
5. Spread everything out into one even layer making sure nothing is too crowded so the veggies roast instead of steam.
6. Roast for 22 to 25 minutes, flipping once halfway through, until the sausage is lightly browned and the vegetables are tender with caramelized edges.
7. Taste and adjust seasoning if needed, then serve straight from the pan with crusty bread or over rice.

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